Recipe - Karla's Original White Chocolate Cheesecake

You'll get raves when your serve this nifty little cheesecakes !

It's the ultimate in richness !!

Cool, creamy cheesecake with just a hint of apricot brandy.

Perfect for white chocolate lovers and gourmet palates.

Each bite is a bit of cheesecake heaven.

Easy to make but it looks like you spent all day in the kitchen.

This unique recipe is made without any eggs in the cheesecake batter.

Included is a recipe for fresh vanilla cake crumbs to use for the crust (made with eggs) but you can substitute an eggless cake or cookie recipes for the crust or use purchased cake.

Comes with serving suggestions and tips for melting white chocolate.

We'll email you the recipe and all you have to do is print it out.

Uses a 9 inch spring form pan.

Need one? Check out out pans and kitchen gear for our pro weight pans.

This cheesecake is a real make-ahead, crowd pleaser !

You'll impress the heck out of everyone - even yourself !