Recipe - Creamy Chocolate, Peanut Butter Cup Cheesecake

So yummy, you'll never want to make another kind !

Smooth and incredibly creamy.

Fool proof.

Your friends will think that you went to a fancy pastry school.

Just pop a few ingredients in the food processor or blender and bake in the slow cooker (Yes, the slow cooker) !

This cheesecake NEVER cracks..... no kidding !!

Makes summer baking a breeze because there's no hot oven to heat up the house.

Frees up the oven during the busy holiday season.

Serve it with frozen banana daiquiris, hot or iced coffee, rum toddies, spiced orange tea - anything.

Uses a 7 inch spring form pan.

Need one? Check out our pans and kitchen gear page for our pro weight, American made pans. ( We have lots of sizes !)

We'll email you the recipe so you'll get this wonderful recipe ASAP.

So what are you waiting for?

Let's get into the kitchen !