Butter Lamb Mold

A butter lamb is an Easter memory waiting to be created!

Thrill you family.

Amaze your friends.

The butter lamb is a charming, old world tradition for your Pascal table.

Easier to make than it looks ( Karla likes that!)

Just pack the mold with butter and freeze. When the butter gets hard, the lamb pops out!

Complete instructions included.

Uses one pound butter.

Quick. Simple. Re-usuable.

Finished lamb measures:
5 1/2 inches from head to tail ( left to right)
2 1/4 inches from front to back (width of the lamb)
and
4 3/4 inches from the base to the top of his cute little head.

Tie a bow around his neck ( bow not included) and watch the fun begin!

Don't waste your money on cheaper molds. This mold is American made of heavy, craft weight poly that with proper care will last for years.
(See the mold on the purple cloth behind the finished lamb in the photo. The mold is clear and hard to photograph.)

Make one and pretty soon you'll be making butter lams for all your family and friends.

The mold can also be used to make chocolate lambs!

Better get 2 !!